How it Works
Grown & Harvested By Hand In Rwanda
The peak harvest is from May on. The coffee farmers pick the coffee beans "cherries" by hand.
Expertly Roasted In Portland, ME
We value freshness and flavor above all else. Our coffee beans are roasted to perfection by our Master Roaster in Portland, Maine. We sell our premium products at our coffee shops, as well as online.
Giving 50% of Profits to the Farmers
Rwandan farmers cultivates some of the finest, specialty Bourbon Arabica in the world, and yet they typically receive less than 1% of what consumers pay for their average cappuccino...
Ishema means proud. Rwanda is proud of the beautifully balanced beans that are grown in the rich volcanic soils of our equatorial mountains. This single origin Bourbon Arabica is a classic example of our homeland’s unique harmony of tastes and flavors. It opens with an earthy aroma that blossoms into notes of nutmeg then fades into a smooth, satisfying finish. Enjoy a cup and share the pride of the farmers who echo your passion for the rich rewards of their work.